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Salmon With Broccoli And Shrimp Soup

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Salmon With Broccoli is simply a delicious side dish recipe. A deadly combination of salmon and broccoli will surely tempt you to prepare this Salmon With Broccoli on every party!
  Frozen broccoli spears 10 Ounce, frozen
  Butter 2 Tablespoon
  Salmon fillets 1 Pound
  Condensed cream of shrimp soup 1 Can (10 oz)
  Tarragon 1⁄2 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Salt To Taste

In original package, with outer wrapper removed, cook broccoli on high (9) for 3 minutes.
Open package and separate stalks to help dissolve ice crystals.
Continue cooking on high (9) for 2 minutes or until heated.
Set aside.
In glass baking dish, arrange salmon fillets with smallest portions towards the center of dish.
Sprinkle with lemon juice and dot with butter.
Cover; cook on high (9) for 5 minutes or until fish flakes with a fork.
Arrange broccoli on top of fish with spears towards the center.
Pour soup over broccoli.
Sprinkle with tarragon and dill weed.
Cover; cook on reheat (8) for 5 minutes or until hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 578

% Daily Value*

Total Fat 65 g99.6%

Saturated Fat 22.2 g111%

Trans Fat 0 g

Cholesterol 336.7 mg112.2%

Sodium 2642 mg110.1%

Total Carbohydrates 33 g11%

Dietary Fiber 9 g36%

Sugars 6.4 g

Protein 102 g204%

Vitamin A 22.2% Vitamin C 162.4%

Calcium 24% Iron 28.1%

*Based on a 2000 Calorie diet


Salmon With Broccoli And Shrimp Soup Recipe