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Creamy Cauliflower And Broccoli Crunch

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Ingredients
  Sliced broccoli florets 1 1⁄4 Liter (5 Cups)
  Sliced cauliflower florets 1 Liter (4 Cups)
  Red onion 1 Small, thinly sliced
  Light mayonnaise 1 Cup (16 tbs)
  Sour cream 250 Milliliter
  Granulated sugar 15 Milliliter (1 Tablespoon)
  White vinegar 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
Directions

In large bowl, combine broccoli, cauliflower and onion.
In bowl, stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party

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