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Creamy Cauliflower And Broccoli Crunch

Ingredients
  Sliced broccoli florets 1 1⁄4 Liter (5 Cups)
  Sliced cauliflower florets 1 Liter (4 Cups)
  Red onion 1 Small, thinly sliced
  Light mayonnaise 1 Cup (16 tbs)
  Sour cream 250 Milliliter
  Granulated sugar 15 Milliliter (1 Tablespoon)
  White vinegar 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
Directions

In large bowl, combine broccoli, cauliflower and onion.
In bowl, stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1825 Calories from Fat 1014

% Daily Value*

Total Fat 114 g175.6%

Saturated Fat 37.9 g189.3%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 2910 mg121.2%

Total Carbohydrates 181 g60.2%

Dietary Fiber 58.4 g233.5%

Sugars 71.9 g

Protein 61 g121.3%

Vitamin A 187.2% Vitamin C 2639.5%

Calcium 109.2% Iron 77.6%

*Based on a 2000 Calorie diet

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Creamy Cauliflower And Broccoli Crunch Recipe