Cheese Sauced Broccoli
|Frozen broccoli spears||20 Ounce (Two 10 Ounce Packages)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Shredded sharp process american cheese||1 Ounce (About 1/4 Cup)|
Cook broccoli according to package directions; drain.
Meanwhile, in saucepan combine mayonnaise or salad dressing, shredded cheese, and milk; cook and stir over low heat till cheese melts.
Serve cheese sauce over cooked broccoli.
Serves 6 to 8.