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Cheese Sauced Broccoli

Quick.easy.cooking's picture
Ingredients
  Frozen broccoli spears 20 Ounce (Two 10 Ounce Packages)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Shredded sharp process american cheese 1 Ounce (About 1/4 Cup)
  Milk 1 Tablespoon
Directions

Cook broccoli according to package directions; drain.
Meanwhile, in saucepan combine mayonnaise or salad dressing, shredded cheese, and milk; cook and stir over low heat till cheese melts.
Serve cheese sauce over cooked broccoli.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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