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Cheese Sauced Broccoli

Ingredients
  Frozen broccoli spears 20 Ounce (Two 10 Ounce Packages)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Shredded sharp process american cheese 1 Ounce (About 1/4 Cup)
  Milk 1 Tablespoon
Directions

Cook broccoli according to package directions; drain.
Meanwhile, in saucepan combine mayonnaise or salad dressing, shredded cheese, and milk; cook and stir over low heat till cheese melts.
Serve cheese sauce over cooked broccoli.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 98

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 107.3 mg4.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.6 g6.4%

Sugars 1.7 g

Protein 2 g4.8%

Vitamin A 0% Vitamin C 39.8%

Calcium 6.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Cheese Sauced Broccoli Recipe