Curried Broccoli And Carrots
|Onions||2 Medium, sliced|
|Garlic||2 Clove (10 gm), minced|
|Oil||1⁄4 Cup (4 tbs)|
|Chili powder/Crushed dried chili peppers||1⁄8 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
In a large skillet, saute onions and garlic in oil a few minutes.
Stir in turmeric, coriander, and cumin.
Then add carrots, cover pan, lower heat, and steam 5 minutes.
Add broccoli, then chili powder, and finally add the water.
Cover pan again and cook over low heat another 10 minutes, or until vegetables are tender but still firm.