|Frozen broccoli||20 Ounce|
|Garlic||1 Clove (5 gm), minced|
|Rosemary leaves||1⁄4 Teaspoon, dried|
|Crushed salad croutons||1⁄4 Cup (4 tbs)|
Microwave frozen broccoli in packages on paper towel until almost tender, 10 to 12 minutes; drain.
Place broccoli in 1 1/2 quart casserole or serving dish.
Sprinkle broccoli with garlic, rosemary and salt; dot with margarine.
Cover and microwave until margarine melts, 1 to 2 minutes.
Toss lightly; sprinkle with croutons