|Cider vinegar||1 1⁄2 Cup (24 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
Trim off large leaves of broccoli.
Remove tough ends of lower stalks, and wash broccoli.
Cut into flowerets, reserving stalks for use in another recipe.
Place flowerets in a large shallow dish, and set aside.
Combine remaining ingredients, and pour over broccoli.
Cover and refrigerate for 8 hours, stirring occasionally.