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Marinated Broccoli

southern.chef's picture
Ingredients
  Broccoli 2 Pound
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Dillseeds 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Trim off large leaves of broccoli.
Remove tough ends of lower stalks, and wash broccoli.
Cut into flowerets, reserving stalks for use in another recipe.
Place flowerets in a large shallow dish, and set aside.
Combine remaining ingredients, and pour over broccoli.
Cover and refrigerate for 8 hours, stirring occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 285.4 mg11.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.4 g13.5%

Sugars 5.9 g

Protein 4 g7.1%

Vitamin A 14.2% Vitamin C 169.6%

Calcium 8.6% Iron 6.9%

*Based on a 2000 Calorie diet

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Marinated Broccoli Recipe