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Broccoli Gypsy Style

zuzazak's picture
Ingredients
  Broccoli 1
  Onion 1 , chop
  Lemon 1 , juice extracted
  Mushroom 6 , washed, thinly sliced
  Chopped tomatoes 1 Can (10 oz)
  Parsley 1⁄2 Cup (8 tbs), finely chopped (big handful)
  Couscous 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Salt and pepper To Taste
  Bay leaf 1 (Optional)
  Water 4 Cup (64 tbs) (as required)
Directions

GETTING READY
1. Boil water in a saucepan.
2. Wash and chop broccoli into bite size pieces. Set aside.
3. In a saucepan, add broccoli, bay leaf, salt, and lemon juice.
4. Pour boiling water into the pan to cover broccoli. Cover with lid and set aside.
5. In a bowl, soak couscous in boiling water. Cover with lid.

MAKING
6. In a large frying pan, heat oil and drop onion in it. Cook for about 4-5 minutes.
7. Drop mushrooms, turn the heat to medium, cover with lid, and let it cook for a couple of minutes.
8. When you hear sizzling sound, open the lid, reduce the heat, stir, cover it back and cook.
9. Sprinkle salt and pepper.
10. Add tomatoes and give it a good stir.
11. Throw parsley, leaving little for garnish. Cover, and let it simmer for 5 minutes.
12. Meanwhile in colander, drain broccoli.
13. On a serving platter put some couscous, and top it with broccoli.
14. Ladle mushroom sauce on top.

SERVING
15. Serve broccoli hot with parsley garnish.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Fusion
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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