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Lobster And Broccoli Mornay

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Anonymous (not verified)
Ingredients
  Salt To Taste
  Pepper To Taste
  Flour 5 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Gruyere cheese 1 Cup (16 tbs)
  Dry sherry 2 Tablespoon
  Broccoli 1 Bunch (100 gm)
  Cooked lobster 1 Pound
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
Directions

Stir flour into butter in saucepan; add milk and cream gradually.
Cook over medium heat until mix- ture thickens, stirring constantly.
Add Gruyere cheese; heat until cheese melts.
Stir in seasonings andsherry.
Separate broccoli flowerets.
Arrange broccoliand lobster in baking dish; pour on sauce.
Top withParmesan cheese and crumbs.
Bake in 400-degree oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 453

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 30.4 g151.9%

Trans Fat 0 g

Cholesterol 265 mg88.3%

Sodium 718.3 mg29.9%

Total Carbohydrates 27 g9.2%

Dietary Fiber 1.3 g5%

Sugars 3.8 g

Protein 50 g99%

Vitamin A 36.6% Vitamin C 41.7%

Calcium 62.8% Iron 15.7%

*Based on a 2000 Calorie diet

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Lobster And Broccoli Mornay Recipe