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Roasted Broccoli And Sweet Potato Side Dish- My Fav

DivasCanCook's picture
This roasted broccoli & sweet potato recipe is hands down my favorite vegetable side dish. I can eat a whole pan of this stuff. Roasting the broccoli makes ALL the difference in the world! It's easy, quick, healthy and goes great paired up with any meat.
Ingredients
  Broccoli 3 Bunch (300 gm), wash, dried, cut into florets
  Sweet potato 1 Medium, washed, cubed
  Garlic 3 Clove (15 gm), minced
  Olive oil 1 Tablespoon (to taste)
  Salt To Taste
Directions

GETTING READY
1. Preheat oven to 450 degrees F.
2. Line a baking sheet with foil. Set aside.

MAKING
3. In a large bowl put broccoli and sweet potatoes.
4. Drizzle with olive oil. Toss to coat them evenly with the oil.
5. On the foil-lined baking sheet arrange broccoli and sweet potatoes in a single layer.
6. Sprinkle with minced garlic and salt.
7. Baked for around 14 minutes or until sweet potatoes are tender and broccoli is lightly browned on the tips.
8. Remove from the oven, sprinkle with more salt if desired.

SERVING
9. In a serving plate, serve immediately hot with any main dish of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Course: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Sweet potatoes are a must at Thanksgiving. Monique swears by this version which was given by her mother-in-law. Take a look at the video to learn how to get the recipe right.

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