You are here

Cheesy Broccoli Without Cheese

Broccoli with cheese sauce gets a fresh, flavorful and nutritious update when Julie turns this classic into a dairy-free, cholesterol-free and gluten-free dinnertime hit.
  Braggs liquid aminos 1 Teaspoon
  Raw tahini 2 Tablespoon
  Coconut oil 1 Tablespoon, melted
  Nutritional yeast 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Juice of lemon 1⁄2 Teaspoon
  Broccoli florets 3 Cup (48 tbs), finely chopped
  Hemp seeds 2 Tablespoon
  Water 1 Cup (16 tbs)

1. In a small bowl, mix the nutritional yeast, paprika, and garlic powder together.
2. Stir in the tahini.
3. Pour in the Braggs, lemon juice, and coconut oil and whisk thoroughly.
4. If a thinner sauce is desired, add a little water, a tablespoon at a time.
5. Put the broccoli into a larger bowl and pour sauce on top.
6. Toss until evenly coated (for best results, use your hands!)

7. Sprinkle top with hemp seeds and serve. Keeps refrigerated for several days.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
If you adore you broccoli, then you should try this Cheesy Broccoli without Cheese recipe. This is a familiar tasting dish, but it is much healthier than the usual ones with cheese sauce. Watch and learn, folks!

Rate It

Your rating: None
Average: 4.4 (3 votes)