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Broccoli Neapolitan

Ingredients
  Vegetable oil 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Flour 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Fresh broccoli 1 Pound, cut into florets
  Carrot 1 Large, cut into small pieces
  Tomatoes 2 Medium, chopped
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Lite line cheese slices 3
Directions

MAKING
1) Take a skillet and heat oil in it.
2) Add garlic and onion. Cook until onion becomes tender.
3) Blend in the flour. Add water and cook for about 2 minutes.
4) Stir in all other ingredients except cheese.
5) Reduce heat and cover. Cook for about 20 minutes or until carrots and broccoli become tender, stirring constantly.
6) Arrange the cheese slices in top and heat for a couple of more minutes.

SERVING
7) Transfer to a platter and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Broccoli
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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