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Stir Fried Broccoli

Farm.Fares's picture
Ingredients
  Broccoli 4 Cup (64 tbs), cut (Cut Flowers And Stems Under Cutting And Cooking)
  Boiling water 4 Cup (64 tbs), salted
  Salad oil 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Water 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a large saucepan boil large quantity of salted water. Cook broccoli for 3 or 4 minutes until just tender.
2. Drain broccoli and rinse under cold water. Drain again and keep aside.
3. In a 10-inch or larger frying pan or wok heat oil over high.
4. As the oil starts bubbling add ginger and garlic and stir quickly with a spatula for 30 seconds.
5. Add broccoli, water, sugar, and salt.
6. Turn with a spatula for 1 to 2 minutes.

SERVING
7. Serve in a warm dish and garnish with sesame seed or nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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