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Crab Casserole With Broccoli

chef.tim.lee's picture
Ingredients
  Fresh broccoli florets 8 , cooked
  Crab 1 Can (10 oz), drained
  Onion 1⁄4 Cup (4 tbs), chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Cheddar cheese 3⁄4 Cup (12 tbs), shredded
Directions

MAKING
1. In a 8X8-inch baking dish, arrange the cooked broccoli florets.
2. Arrange drained canned crabs and onion over the broccoli.
3. Mix mayonnaise, mustard and spread over the crabs.

FINALISING
4. Sprinkle with cheddar cheese and bake at 225 degrees centigrade for 30 minutes.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
1

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