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Broccoli And Walnut Saute

Southern.Crockpot's picture
Ingredients
  Peanut oil/Vegetable oil 1 Teaspoon
  Sliced onions 1 Cup (16 tbs)
  Walnut 1 Ounce, halved
  Garlic clove 1 Small, thinly sliced
  Water 1⁄2 Cup (8 tbs)
  Low-sodium soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Instant chicken broth and seasoning mix 1 1⁄2 Ounce (1 Packet)
  Blanched broccoli florets 4 Cup (64 tbs)
Directions

GETTING READY
1) In a 1-cup liquid measure, combine the water, soy sauce, cornstarch, and broth mix.
2) Mix well to dissolve the cornstarch and keep aside.

MAKING
3) In a 9-inch nonstick skillet, heat oil.
4) To the hot oil, add the onions, walnuts, and garlic.
5) Over high heat, saute this for a minute, or until the onions turn tender-crisp.
6) To the walnut mixture, add the dissolved cornstarch. Mix well.
7) Bring this mixture to a boil, stirring constantly.
8) Now, reduce the heat to low.
9) Add broccoli and mix well.
10) Cook the mixture for 1 to 2 minutes, or until heated through.

SERVING
11) Serve the Broccoli and Walnut Saute along with stir-fried chicken and hot cooked rice for a complete meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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