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Pasta With Broccoli Rabe

chef.tim.lee's picture
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Broccoli rabe 2 Cup (32 tbs), trimmed, sliced, base stems removed, cut into 2 inch pieces
  Canned italian tomatoes 1⁄4 Cup (4 tbs), drained, seeded, diced
  Canned ready to serve chicken broth 1⁄4 Cup (4 tbs)
  Hot cooked fettucini/Linguine / spaghetti 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a 10-inch nonstick skillet, heat oil. Add in garlic and saute for about 1 minute stirring frequently.
2) Add in the broccoli rabe, chicken broth and mix well. Cover the skillet and cook for 3 to 4 minutes. Keep stirring in between till the broccoli becomes tender.
3) Mix in tomatoes, hot pasta, cheese, salt and pepper.
4) Toss the pasta well in the sauce using two forks. Remove the skillet from the flame and transfer the pasta onto a serving bowl.

SERVING
5) Serve Pasta with Broccoli Rabe hot, garnished with chopped parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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