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Pasta with Broccoli and Sun Dried Tomatoes

Fettuccine.Inn's picture
  Olive oil 2 Tablespoon
  Garlic cloves 2 Medium, chopped fine
  Broccoli florets and stems/Cut into 1/2 inch pieces to make about 2 cups 1⁄2 Pound
  Reduced chicken broth 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Sun dried tomatoes 24 , cut with scissors into 1/4-inch-wide strips to make about 1 1/2 cups
  Dried basil 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Pasta 1 Pound, cooked, drained

Heat the oil in a large saucepan over moderate heat.
Add the garlic; as soon as it sizzles, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute.
Add the broth and wine and bring to a boil.
Stir in the sun-dried tomatoes and herbs, reduce the heat, cover, and simmer until the broccoli is tender, 10 to 12 minutes.
Spoon over freshly cooked pasta and season with black pepper to taste.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 385 mg16%

Total Carbohydrates 97 g32.3%

Dietary Fiber 8.3 g33.2%

Sugars 10.3 g

Protein 18 g36.1%

Vitamin A 13.9% Vitamin C 96%

Calcium 11% Iron 32.8%

*Based on a 2000 Calorie diet

Pasta With Broccoli And Sun Dried Tomatoes Recipe