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Pasta With Broccoli And Sun Dried Tomatoes

Fettuccine.Inn's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic cloves 2 Medium, chopped fine
  Broccoli florets and stems/Cut into 1/2 inch pieces to make about 2 cups 1⁄2 Pound
  Reduced chicken broth 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Sun dried tomatoes 24 , cut with scissors into 1/4-inch-wide strips to make about 1 1/2 cups
  Dried basil 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Pasta 1 Pound, cooked, drained
Directions

Heat the oil in a large saucepan over moderate heat.
Add the garlic; as soon as it sizzles, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute.
Add the broth and wine and bring to a boil.
Stir in the sun-dried tomatoes and herbs, reduce the heat, cover, and simmer until the broccoli is tender, 10 to 12 minutes.
Spoon over freshly cooked pasta and season with black pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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