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Walnut Broccoli Bal

Holiday.Cook's picture
Ingredients
  Frozen chopped broccoli 30 Ounce (3 packages,10 ounces each)
  Butter/Margarine 1⁄2 Cup (8 tbs), divided
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken bouillon granules 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Seasoned stuffing croutons 4 Cup (64 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Cook broccoli according to package directions; dram and transfer to a greased 3-qt baking dish.
In a saucepan, melt 1/4 cup butter.
Stir in flour and bouillon.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Pour over broccoli.
In a large saucepan, melt the remaining butter.
Add the water, stuffing and walnuts; mix well.
Spoon over the broccoli.
Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Walnut
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 49.3 mg16.4%

Sodium 321.6 mg13.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 5.4 g21.8%

Sugars 5 g

Protein 12 g23.8%

Vitamin A 94.4% Vitamin C 216.8%

Calcium 18.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Walnut Broccoli Bal Recipe