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Broccoli And Eggs Au Gratin

Americancooking's picture
Broccoli and eggs au gratin is a nice change to the everyday casseroles. This au gratin dish topped with flavored cheese and breadcrumbs. This dish is a tasty treat on a relaxed evening. Broccoli and eggs au gratin is one of my favorites among all au gratins. What about you?
Ingredients
  Frozen broccoli stalks 20 Ounce
  Hard-cooked eggs 4
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  American cheese 1 Cup (16 tbs), shredded
  Breadcrumbs 1⁄4 Cup (4 tbs)
Directions

MAKING
1)Cook broccoli as per package directions and drain.
2)Quarter eggs lengthwise.
3)Take a greased 13x9x1 1/2-inch shallow baking dish and arrange broccoli in rows.
4)Top it with rows of egg quarters.
5)In a saucepan, melt 1/4 cup butter on low heat and add flour and salt.
6)Add milk and cook until sauce is smooth and thickened. Stir constantly.
7)Add Worcestershire sauce and cheese, stir just until cheese is melted.
8)Pour sauce over eggs and broccoli.
9)In a small pan, melt 2 tablespoons butter and add bread crumbs.
10)Brown them lightly. Keep stirring.
11)Sprinkle crumbs over sauce and bake at 350 degrees for 20 to 25 minutes.

SERVING
12)Serve broccoli and eggs au gratin immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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