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Broccoli Onion Deluxe Casserole

chef.brandon's picture
Ingredients
  Fresh broccoli/2 packs of 10 ounce frozen broccoli 1 Pound
  Onions 3 Medium, quartered
For sauce
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Small Philadelphia Pack)
For topping
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

GETTING READY
1. Preheat oven to at 350° F.

MAKING
2. In a pot of boiling salted water, cook broccoli until just tender.
3. Add onions and cook until tender.
4. In a skillet, melt butter and blend in flour.
5. Gradually milk and stir until thickened.
6. Stir in cream cheese.

FINALISING
7. In 1 1/2 -quart casserole, place the vegetables.
8. Pour the sauce all over the vegetables and mix lightly.
9. Top with grated cheddar.
10. Cover and bake in oven for 30 minutes.
11. Sprinkle with topping (2) around edge and bake uncovered for about another 30 minutes.

SERVING
12. Serve immediately or freeze and reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Gourmet, Healthy
Cook Time: 
70 Minutes
Servings: 
4

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