|Broccoli||2 1⁄2 Pound (1 Bunch)|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Water||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Celery||1 Cup (16 tbs), thinly sliced|
|Canned water chestnuts||5 Ounce, drained, sliced (1 Can)|
|Sesame seeds||1 Tablespoon|
1) Trim broccoli and discard outer leaves and tough ends.
2) Split the large stalks and flowerets into 2-inch lengths, and then slice thin lengthwise.
3) In a large frying pan, heat butter or margarine.
4) Add water and soy sauce and heat to boiling.
5) Add broccoli, celery, and water chestnuts and boil again. Cook covered.
6) Steam for 10 minutes until broccoli is crisply tender.
7) In a small heavy frying pan heat sesame seeds over low heat.
8) Shake the pan until seeds are lightly toasted.
9) Add the broccoli mixture into it and stir.
10) Transfer into heated serving dish.
11) Serve soy sauce sprinkled over top.
Calories 165 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 225.9 mg9.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 5.8 g23%
Sugars 3.6 g
Protein 6 g12.7%
Vitamin A 30.4% Vitamin C 282.4%
Calcium 12.4% Iron 11.3%
*Based on a 2000 Calorie diet