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Lemon Nut Broccoli

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Ingredients
  Broccoli florets 454 Gram
  Cornstarch 10 Milliliter
  Granulated sugar 180 Milliliter
  Boiling water 430 Milliliter
  Lemon juice 60 Milliliter
  Grated lemon rind 15 Milliliter
  Butter 30 Milliliter
  Toasted sliced almonds 60 Milliliter
Directions

MAKING
1) To a serving dish, transfer broccoli after steaming them for 12-15 minutes.
2) Mix cornstarch with sugar.
3) Beat this mixture into the boiling water to allow thickening.
4) Beat in juice and rind and again thicken the sauce by simmering.
5) Take off the sauce from heat and beat in butter.
6) Spoon the sauce over broccoli and top with nuts.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.23611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1459 Calories from Fat 524

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 171 mg7.1%

Total Carbohydrates 233 g77.7%

Dietary Fiber 8.3 g33.1%

Sugars 184 g

Protein 27 g53.9%

Vitamin A 287.8% Vitamin C 783.6%

Calcium 39.1% Iron 35.1%

*Based on a 2000 Calorie diet

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Lemon Nut Broccoli Recipe