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Broccoli Nicoise

Salad.Dominion's picture
Ingredients
  Broccoli 1 Pound
  Canned tuna packed in oil 6 1⁄2 Ounce, drained, flaked (1 Tuna)
  Hard cooked eggs 2
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Black olives 8 Small, pitted
  Oil and vinegar dressing/Prepared dressing 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) With a knife, cut the broccoli into small flowerets.
2) Cut hard-cooked eggs into wedges.

MAKING
3) In a pan boil water with salt and cook the broccoli for 5 to 8 minutes until crisp-tender.
4) Drain the broccoli and rinse immediately with cold water.
5) Transfer into a shallow serving dish or platter.
6) Arrange tuna over the broccoli.
7) Place egg wedges, anchovies and olives on tuna.
8) Cover the salad and refrigerate for 6 to 8 hours.
9) Before serving, pour dressing over salad.

SERVING
10) Serve with French bread for a main-dish salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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