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Broccoli With Garlic And Asiago

fast.cook's picture
Ingredients
  Broccoli head 1 Large, cut into long, thin spears
  Extra virgin olive oil 2 Tablespoon (Twice Around The Pan)
  Extra virgin olive oil 2 Tablespoon, twice around the pan
  Garlic 4 Clove (20 gm), finely chopped
  Asiago cheese 1⁄4 Pound, shaved with vegetable peeler
Directions

MAKING
1. In a shallow, covered skillet simmer broccoli in 1/2-inch boiling, salted water for 3 or 4 minutes, then drain and remove from pan.
2. Place the pan on stovetop over medium heat and sauté garlic in oil for 3 minutes.
3. Then add broccoli spears and coat with the oil.

SERVING
4. To serve transfer to a serving dish and garnish with curls of Asiago cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Broccoli
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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