You are here

Broccoli Vinaigrette

chef.alexande's picture
  Frozen broccoli/Watercress 1 Pound
  Tomatoes 4 , skinned
  Salad oil 3 Tablespoon
  Vinegar 1 Tablespoon
  Ground black pepper To Taste
  Dry mustard 1 Pinch
  Salt To Taste

1) In a pan boil salted water and cook broccoli till done.
2) In a bowl whick dressing ingredients.
3) Drain broccoli and pour the dressing on top when still hot.
4) Keep aside and cool.

5) Serve on a bed of lettuce or watercress. Scatter chopped tomatoes on top. Serve with cold meats.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 2.2 g11.2%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 546.3 mg22.8%

Total Carbohydrates 41 g13.8%

Dietary Fiber 16.9 g67.4%

Sugars 13 g

Protein 20 g41%

Vitamin A 348.9% Vitamin C 798.2%

Calcium 26.8% Iron 9.1%

*Based on a 2000 Calorie diet

Broccoli Vinaigrette Recipe