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Onion Buttered Broccoli

Ingredients
  Broccoli 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Pepper 1⁄8 Teaspoon
Directions

1. Set out a deep saucepan.
2. Remove and discard outer leaves and cut off tough ends of stalks from broccoli.
3. Rinse well. Split heavy stalks lengthwise, about 1/2 in. thick. Cook broccoli in saucepan and drain.
4. Meanwhile, heat butter or margarine in a small skillet.
5. Add onion and cook until onion is tender.
6. Mix in pepper.
7. Pour onion mixture over broccoli. Serve immediately

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 27.1 mg1.1%

Total Carbohydrates 6 g1.8%

Dietary Fiber 2.1 g8.2%

Sugars 1.5 g

Protein 2 g4.5%

Vitamin A 14.1% Vitamin C 113%

Calcium 3.9% Iron 3.1%

*Based on a 2000 Calorie diet

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Onion Buttered Broccoli Recipe