You are here

Glazed Broccoli With Almonds

Southern.Crockpot's picture
Ingredients
  Fresh broccoli 2 Pound
  Salt 1⁄2 Teaspoon
  Beef bouillon cube 1
  Hot water 3⁄4 Cup (12 tbs)
  Half and half 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Lemon juice 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Monosodium glutamate 2 Teaspoon
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Wash broccoli properly, chop off th large leaves, and remove tough ends of lower stalks.
2) Separate into spears.
3) Preheat oven.

MAKING
4) Take a saucepan, and cook broccoli covered in salted boiling water until crisp tender.
5) When cooked, drain broccoli.
6)Take a 12- x 8- x 2-inch baking dish and arrange broccoli.
7) Dissolive bouillon cube in 3/4 cup water, stir in half-and half and keep aside.
8) Take a saucepand, melt butter, and stir flour for a minute, until smooth.
9) Add in bouillon mixture and cook over medium heat ensuring to stir constantly until the sauce is thickened.
10) Mix in lemon juice, sherry, monosodium glutamate, and pepper.
11) Spread the sauce over cooked broccoli and garnish with cheese and almonds.
12) Bake at 375 degree F for 25-30 minutes.

SERVING
13) Sprinkle grated cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.27941
Average: 4.3 (17 votes)