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Sauteed Broccoli

10min.chef's picture
Ingredients
  Broccoli head 1
  Duck fat/Vegetable oil 2 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

GETTING READY
1) Cut broccoli into florets.

MAKING
2) In a large skillet heat duck fat or oil over medium heat for 1 minute.
3) Add broccoli, sprinkle salt and pepper and shake the pan to saute. Fry for 5 to 8 minutes.
4) Put broccoli into heatproof bowl and keep warm in 200-degree oven.

SERVING
5) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Broccoli
Interest: 
Everyday
Cook Time: 
10 Minutes

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