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Broccoli With Chilli & Crispy Garlic

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Ingredients
  Broccoli 14 Ounce, stalks and florets separated (400 Gram, Tender Stem)
  Garlic 3 Clove (15 gm), thinly sliced
  Olive oil 4 Tablespoon
  Red chili 1 , deseeded and sliced
Directions

1. Bring a large pan of salted water to the boil. Add the stalks and cook for 2 mins, then add the florets and cook for 2 mins more.
2. Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add the chilli. Drain the broccoli really well and toss in the garlic oil to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes

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