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Broccoli And Cauliflower With Orange Butter

Diet.Guru's picture
Ingredients
  Frozen broccoli and cauliflower florets 20 Ounce (2 Boxes Of 10 Ounce Each)
  Unsalted butter 2 Tablespoon
  Grated orange zest 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Bring 1/4 inch water to a boil in a large saucepan over high heat. Add broccoli and cauliflower. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Drain vegetables in a colander. Wipe out saucepan.
2. Melt butter in saucepan over medium-low heat. Stir in orange zest and cook 30 seconds. Add vegetables, salt, and pepper; toss until evenly coated and heated through, about 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Broccoli

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