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Castilian Sauteed Broccoli With Ripe Olives

Western.Chefs's picture
Ingredients
  Broccoli 2 Pound, parboiled and drained
  Garlic 1 Clove (5 gm), crushed
  Olive oil 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Ripe olives 3⁄4 Cup (12 tbs), pitted
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Stem the broccoli and cut into 2-inch long pieces.

MAKING
2. In a sauté pan, heat oil and butter over a medium flame until butter melts.
3. Add the garlic and lightly fry for a few minutes.
4. Tip in broccoli and sauté for 5 to 7 minutes
5. Scatter olives and lightly toss with broccoli
6. Cover the pan and allow broccoli to cook in the steam for 3-4 minutes.
7. Sprinkle salt according to taste and dish out.

SERVING
8. Serve the broccoli hot while it is crisp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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