You are here

Osaka Skillet Broccoli

Western.Chefs's picture
Ingredients
  Broccoli head 2 Pound, prepared for cooking (1 Piece)
  Peanut oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), peeled, crushed
  Ginger root 2 , peeled, crushed (1/2 Inch Cubes)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce/Teriyaki sauce 2 Tablespoon (Japanese)
Directions

GETTING READY
1. Break broccoli into small equal sized flowerets.

MAKING
2. In a large skillet, heat the peanut oil for 1 minute until it almost reaches smoking point.
3. Add and sauté the garlic and ginger for 1 minute.
4. Tip in the broccoli florets, water and teriyaki sauce and toss lightly
5. Cover pan and steam the broccoli for 8-10 minutes until tender yet crisp.

SERVING
6. Serve, spooning the pan juices over the broccoli

TIP
Save broccoli stalks for soup

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.283335
Average: 4.3 (12 votes)