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Eggs And Broccoli Au Gratin

Western.Chefs's picture
Ingredients
  Broccoli 2 Pound, parboiled (1 Bunch)
  Hard-cooked eggs 4 , peeled and quartered
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Powdered mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Grated sharp cheddar cheese 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In an ungreased shallow 2-quart casserole, drain and place the broccoli and spread the eggs evenly over the broccoli.
3) In a saucepan, melt the butter on a medium-low heat.
4) Stir in the flour, mustard, salt, and pepper, gradually stir in the milk , stir and cook until thick and smooth.
5) Blend in the Worcestershire sauce and 1 1/2 cups cheese.
6) Spread the sauce evenly over the broccoli and eggs, sprinkle with rest of the cheese, and bake without the lid for 20-30 minutes until light brown and bubbly.

SERVING
7) Serve immediately as a main dish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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