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Crowd Pleaser Casserole

chef.jackson's picture
Ingredients
  Frozen broccoli flowerets 20 Ounce (1 Package)
  Frozen cauliflower florets 20 Ounce (1 Package)
  Butter/Margarine 4 Tablespoon
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cup)
  Parmesan cheese 1 Cup (16 tbs), shredded or grated
  Salt 1⁄2 Teaspoon
  Chopped ham 3 Cup (48 tbs)
  Fresh bread crumbs 3 Cup (48 tbs), tossed with 4 tablespoons butter
  Butter 4 Tablespoon (For Tossing With Crumbs)
Directions

Cook broccoli and cauliflower in slightly salted water.
Cook slightly underdone.
Drain; set aside.
Melt 4 tablespoons butter in a 1 -quart sauce-pan; add flour; blend well.
Add milk, stirring constantly, until thickened.
Add Cheddar, Parmesan, and salt.
Stir over low heat until cheese melts.
Place vegetables in an ungreased 4-quartcasserole.
Sprinkle with chopped ham.
Pour cheese sauce mixture over ham.
Make a border of buttered bread crumbs around edge of casserole.
Bake uncovered at 350 degrees for 30 minutes. Serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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