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Crowd Pleaser Casserole

chef.jackson's picture
  Frozen broccoli flowerets 20 Ounce (1 Package)
  Frozen cauliflower florets 20 Ounce (1 Package)
  Butter/Margarine 4 Tablespoon
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cup)
  Parmesan cheese 1 Cup (16 tbs), shredded or grated
  Salt 1⁄2 Teaspoon
  Chopped ham 3 Cup (48 tbs)
  Fresh bread crumbs 3 Cup (48 tbs), tossed with 4 tablespoons butter
  Butter 4 Tablespoon (For Tossing With Crumbs)

Cook broccoli and cauliflower in slightly salted water.
Cook slightly underdone.
Drain; set aside.
Melt 4 tablespoons butter in a 1 -quart sauce-pan; add flour; blend well.
Add milk, stirring constantly, until thickened.
Add Cheddar, Parmesan, and salt.
Stir over low heat until cheese melts.
Place vegetables in an ungreased 4-quartcasserole.
Sprinkle with chopped ham.
Pour cheese sauce mixture over ham.
Make a border of buttered bread crumbs around edge of casserole.
Bake uncovered at 350 degrees for 30 minutes. Serve

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4239 Calories from Fat 2041

% Daily Value*

Total Fat 231 g354.6%

Saturated Fat 138 g689.9%

Trans Fat 0 g

Cholesterol 576.1 mg192%

Sodium 5214.8 mg217.3%

Total Carbohydrates 198 g66.1%

Dietary Fiber 32 g127.9%

Sugars 56.1 g

Protein 303 g606.5%

Vitamin A 465.4% Vitamin C 1305.6%

Calcium 379.6% Iron 59.4%

*Based on a 2000 Calorie diet

Crowd Pleaser Casserole Recipe