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Healthy Low Carb Stir Fry Broccoli Slaw

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Ingredients
  Ground beef 1 Pound
  Green onion 2 , chopped finely (green and white part seperated)
  Garlic 3 Clove (15 gm), minced
  Salt To Taste
  Pepper To Taste
  Soy sauce 3 Tablespoon
  Ginger 1 Tablespoon, grated
  Brown rice vinegar 1 Tablespoon
  Red pepper flakes 1⁄2 Teaspoon
  Sesame oil 2 Tablespoon
  Broccoli slaw 2 Cup (32 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Sesame seeds 2 Tablespoon, toasted
  Sriracha 1⁄2 Teaspoon
Directions

MAKING
1. In a pan add in the beef brown for 3 minutes. Drain of excess fat from the pan.
2. Add in the white onions, garlic, salt and pepper to the meat and cook for 2 minutes, set aside.
3. In a small bowl add in soy sauce, ginger, brown rice vinegar and red pepper flakes. Stir together with fork.
4. In a wok add in sesame oil, add in the broccoli slaw and stir fry for 2 minutes.
5. Add in the chicken broth and stir fry for 1 minute.
6. Stir in beef mixture and cook 1 minute more.
7. Pour in the soy sauce mixture stir fry for 3 minutes more.
8. Add in the Sriracha and mix again.

SERVING
9. Top Stir Fried Broccoli with green onion and toasted sesame seeds. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Crunchy
Method: 
Stir Fried
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Are you on the hunt for a delicious recipe that complies by all the low carb diet rules that you've been following? Then try this LowCarb360 recipe for yummy broccoli slaw that is healthy, low carb and amazingly tasty.

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