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Glazed Broccoli With Almonds

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Ingredients
  Fresh broccoli/2 packages, 10 ounce each, frozen broccoli 2 Pound, separated
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Flour 1⁄4 Cup (4 tbs)
  Light cream 1 Cup (16 tbs)
  Bouillon cube 1 , dissolved in 3/4 cup hot water
  Sherry 2 Tablespoon
  Lemon juice 2 Tablespoon
  Pepper To Taste
  Monosodium glutamate 1⁄2 Teaspoon
  Grated parmesan cheese/1/2 cup shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Slivered toasted almonds 1⁄4 Cup (4 tbs)
Directions

Cook broccoli in small amount of boiling water seasoned with 1/2 teaspoon salt until barely tender; drain, then arrange in shallow 8 by -12-inch baking dish or casserole.
While broccoli is cooking, melt butter and blend in flour.
Pour in cream and bouillon cube dissolved in water; stirring, cook until smooth and thickened.
Add the sherry, lemon juice, pepper, and monosodium glutamate.
Pour sauce over broccoli.
Sprinkle cheese and almonds over the top.
Bake, uncovered, in moderately hot oven (375°) for 20 minutes, or until hot.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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