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Pork and Broccoli Stir Fry

  Boneless pork 1 Pound
  Water 1⁄2 Cup (8 tbs)
  Oyster sauce 1⁄4 Cup (4 tbs)
  Chinese rice wine/Dry white wine 2 Tablespoon
  Cornstarch 2 Teaspoon
  Cooking oil 2 Tablespoon
  Broccoli flowerets 3 Cup (48 tbs)
  Ginger root 2 Teaspoon, grated
  Fried beans/Hot cooked rice 1

Partially freeze pork.
Thinly slice, across the grain, into bite-size pieces.
Set the sliced pork aside.
For sauce, in a bowl stir together water, oyster sauce, rice wine or dry white wine, and cornstarch.
Set aside.
Heat a wok or large skillet over high heat.
Add the cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry broccoli in hot oil over medium-high heat for 2 to 3 minutes or till crisp-tender.
Remove from wok.
Stir-fry gingerroot for 30 seconds.
Add half of the meat to the wok or skillet.
Stir-fry meat for 2 to 3 minutes or till brown.
Remove meat from wok.
Stir-fry the remaining meat for 2 to 3 minutes.
Return all stir-fried meat and broccoli flowerets to wok.
Push pork and broccoli from center of wok.
Stir sauce; add to center of wok.
Cook and stir till mixture is thickened and bubbly.
Cook and stir the sauce mixture for 2 minutes more.
Serve on a platter next to bean threads or cooked rice.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Quick, Healthy
Cook Time: 
10 Minutes

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Pork And Broccoli Stir Fry Recipe