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Stir Cooked Broccoli And Water Chestnuts

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  Broccoli 1 Bunch (100 gm)
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Drained canned water chestnuts 4 Ounce, sliced
  Vegetable oil 1 1⁄2 Tablespoon

Cut broccoli into florets and cut stems into pieces about the same size as the florets.
Place in a large saucepan; cover with water.
Bring to a boil; lower heat and cook about 3 minutes.
In a wok or a large nonstick skillet combine chicken bouillon, soy sauce, and garlic.
Bring to a boil; add broccoli and water chestnuts.
Cook, stirring constantly, about 3 to 4 minutes or until broccoli is tender-crisp.
Remove from heat; stir in oil if desired.
Divide evenly.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 1835.7 mg76.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.9 g15.8%

Sugars 3.2 g

Protein 8 g15.1%

Vitamin A 12.5% Vitamin C 153.1%

Calcium 6.4% Iron 14%

*Based on a 2000 Calorie diet

Stir Cooked Broccoli And Water Chestnuts Recipe