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Broccoli With Chilli Pecorino Cheese

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Ingredients
  Broccoli 1 , chopped into small florets
  Onion 1 Small, peeled, finely chopped
  White wine 100 Milliliter
  Water 150 Milliliter
  Polenta slices 2
  Olive oil 1 Tablespoon
Directions

Cook the onion gently in a deep frying pan with 1 tbsp olive oil for 2-3 minutes.
Add the broccoli to the pan, along with the wine and water.
Season well, then cover with a lid.
Cook for approximately 10-12 minutes, until the broccoli is just tender.
Check occasionally to make sure that all the liquid has not evaporated - if it has, add a drop more water.
While the broccoli is cooking, fry two slices of polenta in a frying pan with some oil, until golden and crispy.
Remove from the pan and place each slice on individual serving plates.
Once the broccoli is just cooked (there should be very little liquid left in the pan), add grated Pecorino cheese and quickly stir through, until melted.
Spoon onto the fried polenta and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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