You are here

Cheese & Broccoli with CrunchyToppings

chef.samuel's picture
  Pasteurized process cheese spread 8 Ounce (1 Jar)
  Broccoli spears 20 Ounce, cooked, drained (2 Packages, 10 Ounce Each)
  Topping 1⁄2 Cup (8 tbs) (Bacon Slices, Crisply Cooked, Crumbled, Chopped Nuts, Crushed Crackers, Seasoned Croutons Or Crushed Potato Or Corn Chips)

Heat process cheese spread according to label directions.
Pour over broccoli spears.
Sprinkle with topping.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1135 Calories from Fat 498

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 32.2 g161.1%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 2525.6 mg105.2%

Total Carbohydrates 112 g37.2%

Dietary Fiber 15.4 g61.4%

Sugars 49.6 g

Protein 56 g112.3%

Vitamin A 103% Vitamin C 862.9%

Calcium 147.2% Iron 24.4%

*Based on a 2000 Calorie diet

Cheese & Broccoli With CrunchyToppings Recipe