You are here

Eggs and Broccoli

stacy's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 package)
  Salt 1⁄2 Teaspoon
  Hard cooked eggs 12 , cut lengthwise into fourths
  Canned condensed cheddar cheese soup 11 Ounce (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Diced pimiento 2 Ounce, drained (1 jar)
  Parsley flakes 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Red pepper sauce 3 Drop
  Crushed corn chips/Potato chips 1 Cup (16 tbs)
Directions

Rinse broccoli in cold water to separate; drain.
Spread broccoli in ungreased 12 x7 1/2 X 2-inch baking dish; sprinkle with salt.
Arrange eggs, cut sides up, on broccoli.
Mix soup, milk, pimiento, parsley, mustard, basil, onion powder and pepper sauce; heat to boiling.
Pour over eggs.
Sprinkle with chips.
Cook uncovered in 350° oven until hot, 20 to 25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy

Rate It

Your rating: None
4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 881

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 29.7 g148.6%

Trans Fat 0 g

Cholesterol 2927.7 mg975.9%

Sodium 3192.4 mg133%

Total Carbohydrates 81 g26.9%

Dietary Fiber 12.7 g50.8%

Sugars 22.6 g

Protein 108 g216.8%

Vitamin A 283.4% Vitamin C 445.3%

Calcium 88.1% Iron 76%

*Based on a 2000 Calorie diet

0 Comments

Eggs And Broccoli Recipe