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Eggs And Broccoli

stacy's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 package)
  Salt 1⁄2 Teaspoon
  Hard cooked eggs 12 , cut lengthwise into fourths
  Canned condensed cheddar cheese soup 11 Ounce (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Diced pimiento 2 Ounce, drained (1 jar)
  Parsley flakes 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Red pepper sauce 3 Drop
  Crushed corn chips/Potato chips 1 Cup (16 tbs)
Directions

Rinse broccoli in cold water to separate; drain.
Spread broccoli in ungreased 12 x7 1/2 X 2-inch baking dish; sprinkle with salt.
Arrange eggs, cut sides up, on broccoli.
Mix soup, milk, pimiento, parsley, mustard, basil, onion powder and pepper sauce; heat to boiling.
Pour over eggs.
Sprinkle with chips.
Cook uncovered in 350° oven until hot, 20 to 25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy

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