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Broccoli Matzo Kugel

Veggie.Lover's picture
Ingredients
  Matzos/4 cups sesame crackers 5 Large
  Boiling water 2 Cup (32 tbs)
  Vegetable bouillon cubes 3
  Onions 3 Medium, diced
  Broccoli flowerets 2 Cup (32 tbs), chopped
  Vegetable oil 5 Tablespoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Carrots 2 , shredded
  Firm tofu 1 Cup (16 tbs), crumbled
  Poppy seeds/Sesame seeds 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Break matzos or crackers into 2-inch pieces in a large bowl. If using small crackers, leave whole. Combine water and bouillon cubes, letting cubes dissolve, and pour over crackers. Mix well and let stand 5 minutes.
Saute onion with broccoli in the vegetable oil until onions are soft. Add to crackers along with cheese, carrots, tofu, salt and black pepper to taste.
Turn into an oiled 8 x 8-inch pan. Sprinkle seeds over top. Bake at 350° F. for 50 to 55 minutes until golden. Let stand for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes

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