Broccoli Matzo Kugel
|Matzos/4 cups sesame crackers||5 Large|
|Boiling water||2 Cup (32 tbs)|
|Vegetable bouillon cubes||3|
|Onions||3 Medium, diced|
|Broccoli flowerets||2 Cup (32 tbs), chopped|
|Vegetable oil||5 Tablespoon|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Carrots||2 , shredded|
|Firm tofu||1 Cup (16 tbs), crumbled|
|Poppy seeds/Sesame seeds||1 Teaspoon|
Break matzos or crackers into 2-inch pieces in a large bowl. If using small crackers, leave whole. Combine water and bouillon cubes, letting cubes dissolve, and pour over crackers. Mix well and let stand 5 minutes.
Saute onion with broccoli in the vegetable oil until onions are soft. Add to crackers along with cheese, carrots, tofu, salt and black pepper to taste.
Turn into an oiled 8 x 8-inch pan. Sprinkle seeds over top. Bake at 350° F. for 50 to 55 minutes until golden. Let stand for 15 minutes before serving.