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Sesame Lemon Broccoli

chef.alburt's picture
Ingredients
  Broccoli/10 ounce package frozen broccol spears 1 Pound, cut in spears
  Lemon juice 1 Tablespoon
  Cooking oil 1 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Dry mustard 1⁄8 Teaspoon
  Lemon pepper seasoning 1⁄8 Teaspoon
  Sesame seed 2 Teaspoon
Directions

Cook fresh broccoli, covered, in boiling water for 10 to 12 minutes or till tender.
(Or, if using frozen broccoli, cook spears according to package directions.) Drain well.
Meanwhile, in a screw-top jar combine lemon juice, cooking oil, basil, mustard, and lemon-pepper seasoning.
Cover and shake well to mix.
Set aside.
Heat a small skillet over medium heat.
Add sesame seed to skillet.
Cook, stirring constantly, for 1 1/2 to 2 minutes or till toasted.
Shake lemon mixture again just before serving.
Drizzle over broccoli and toss gently.
Sprinkle with toasted sesame seed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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