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Marinated Broccoli & Mushrooms

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  Broccoli 1 1⁄2 Pound
  Mushrooms 3⁄4 Pound, thinly sliced
  Thinly sliced green onions 1 Cup (16 tbs) (Including Tops)
  Thinly sliced celery 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Paprika 1 Teaspoon
  Celery seeds 1 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Prepare broccoli.
Cut flowerets into bite-size pieces; peel stalks, then cut diagonally into 1/4-inch-thick slices.
Steam until barely tender-crisp to bite (2 to 3 minutes).
Immerse in cold water; when cold, drain well.
In a large bowl, combine broccoli, mushrooms, onions, and celery.
Stir together sugar and vinegar until sugar is dissolved.
Stir in paprika, celery seeds, and oil.
Pour over vegetable mixture; stir to coat.
Cover and refrigerate for 1 to 2 hours, stirring occasionally Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Cook Time: 
65 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2565 Calories from Fat 2025

% Daily Value*

Total Fat 229 g352.9%

Saturated Fat 11 g55.2%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 753.7 mg31.4%

Total Carbohydrates 120 g40.1%

Dietary Fiber 28.1 g112.2%

Sugars 71.8 g

Protein 34 g67%

Vitamin A 205.5% Vitamin C 1091.2%

Calcium 52.6% Iron 66%

*Based on a 2000 Calorie diet

Marinated Broccoli & Mushrooms Recipe