Marinated Broccoli & Mushrooms
|Broccoli||1 1⁄2 Pound|
|Mushrooms||3⁄4 Pound, thinly sliced|
|Thinly sliced green onions||1 Cup (16 tbs) (Including Tops)|
|Thinly sliced celery||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Celery seeds||1 Teaspoon|
|Salad oil||1 Cup (16 tbs)|
Cut flowerets into bite-size pieces; peel stalks, then cut diagonally into 1/4-inch-thick slices.
Steam until barely tender-crisp to bite (2 to 3 minutes).
Immerse in cold water; when cold, drain well.
In a large bowl, combine broccoli, mushrooms, onions, and celery.
Stir together sugar and vinegar until sugar is dissolved.
Stir in paprika, celery seeds, and oil.
Pour over vegetable mixture; stir to coat.
Cover and refrigerate for 1 to 2 hours, stirring occasionally Season to taste with salt and pepper.