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Mushrooms And Broccoli

stacy's picture
Ingredients
  Broccoli 1 1⁄2 Pound
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Mushrooms 8 Ounce
  Onion 1 Medium, thinly sliced
  Garlic 2 Clove (10 gm), finely chopped
  Salt 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
Directions

Cut broccoli into 1-inch pieces.
Cut lengthwise gashes in stems thicker than 1 inch.
Mix cornstarch and water.
Heat oil in 12-inch skillet or wok until hot.
Cook and stir mushrooms, onion and garlic in oil until onion is tender; remove with slotted spoon and reserve.
Add broccoli and salt; cook and stir 2 minutes.
Stir in broth and soy sauce.
Heat to boiling; reduce heat.
Cover and simmer 5 minutes.
Add reserved vegetables.
Heat to boiling; stir in cornstarch mixture.
Cook and stir until thickened, about 10 seconds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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