Spicy Broccoli With Golden Garlic
|Broccoli||1 Pound, stalks chopped and head separated into florets (500 Gram)|
|Extra virgin olive oil||7 Tablespoon|
|Garlic||4 Clove (20 gm), finely sliced|
|Chili flakes||1⁄2 Teaspoon (Crushed)|
|Black pepper||To Taste|
|Dried pasta||1 Pound (500 Gram)|
Cook broccoli in a pan of boiling, salted water until just tender, 3-5 minutes.
Heat oil in a large frying pan.
Add garlic and cook over medium-high heat until just golden, 2 minutes.
Add drained broccoli and chilli flakes and cook, stirring occasionally, for 5 minutes.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water until firm to the bite.
Add pasta to the hot sauce.
Toss well to coat.