|Broccoli||1 Bunch (100 gm), broken into florets (stems peeled)|
|Sesame seeds||1⁄2 Cup (8 tbs) (toasted)|
|Sake||1⁄4 Cup (4 tbs)|
|Soy sauce||1 1⁄2 Tablespoon|
|Sesame oil||2 Teaspoon|
Cook broccoli in boiling salted water until crisp-tender.
Drain thoroughly .
Let cool to room temperature.
Combine remaining ingredients in large bowl.
Shortly before serving, add broccoli and toss to mix well.
Difficulty Level:Better Buy