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Eggs And Broccoli

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Ingredients
  Frozen chopped broccoli 20 Ounce (2 Packages, 10 Ounce Each)
  Salt 3⁄4 Teaspoon
  Hard-cooked eggs 24 , cut lengthwise into fourths
  Condensed cheddar cheese soup 22 Ounce (2 Cans, 11 Ounce Each)
  Milk 1 1⁄2 Cup (24 tbs)
  Diced pimiento 4 Ounce, drained (2 Jars, 2 Ounce Each)
  Parsley flakes 2 Teaspoon
  Dry mustard 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Red pepper sauce 6 Drop
  Crushed corn chips/Crushed potato chips 1 1⁄2 Cup (24 tbs)
Directions

Heat oven to 350°.
Rinse broccoli in cold water to separate; drain.
Spread broccoli in ungreased 13 x 9 x 2-inch baking dish; sprinkle with salt.
Arrange eggs, cut sides up, on broccoli.
Mix soup, milk, pimiento, parsley, mustard, basil, onion powder and pepper sauce; heat to boiling.
Pour over eggs.
Sprinkle with chips.
Cook uncovered in oven until hot, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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