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Marinated Broccoli

21st.Century.Chef's picture
Ingredients
  Broccoli 3 Bunch (300 gm)
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Fresh dill/1 tablespoon dried dillweed 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Corn oil/Safflower oil 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

Slice broccoli into long pieces.
Into a large bowl place broccoli.
In a small bowl combine vinegar, dill, sugar, oil, salt, pepper and garlic; mix well.
Pour over broccoli.
Refrigerate for 24 hours.
Baste broccoli with marinade; drain.
Into a serving bowl place broccoli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Broccoli

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