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Marinated Broccoli

Ingredients
  Broccoli 3 Bunch (300 gm)
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Fresh dill/1 tablespoon dried dillweed 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Corn oil/Safflower oil 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

Slice broccoli into long pieces.
Into a large bowl place broccoli.
In a small bowl combine vinegar, dill, sugar, oil, salt, pepper and garlic; mix well.
Pour over broccoli.
Refrigerate for 24 hours.
Baste broccoli with marinade; drain.
Into a serving bowl place broccoli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Broccoli

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 2117.9 mg88.2%

Total Carbohydrates 43 g14.2%

Dietary Fiber 8.7 g34.8%

Sugars 21.7 g

Protein 10 g20%

Vitamin A 83.7% Vitamin C 491.1%

Calcium 23.9% Iron 27.7%

*Based on a 2000 Calorie diet

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Marinated Broccoli Recipe