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Broccoli Potage

Diet.Chef's picture
Ingredients
  Unsalted defatted chicken broth 3 Cup (48 tbs)
  Fresh broccoli 8 Ounce
  White pepper 1 Dash
Directions

Bring the chicken broth to a boil and add the broccoli and pepper.
Bring the liquid back to a boil and cook until broccoli is tender.
Cool slightly and puree in a blender.
Reheat before serving; ladle into hot bouillon cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Broccoli
Interest: 
Healthy

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