You are here

Sticks and Stones

Ingredients
  Turnips and tops 4 Ounce (125 Grams)
  Carrot 1
  Broccoli 4 Ounce (125 Grams)
  Dandelion leaves 1 Cup (16 tbs) (Handful)
  Apples 2 Small
Directions

Juice all the ingredients then whizz in a blender with a couple of ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.409375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.6 mg4.2%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6.7 g26.8%

Sugars 15.1 g

Protein 3 g6.8%

Vitamin A 165.9% Vitamin C 130.9%

Calcium 11.1% Iron 9.2%

*Based on a 2000 Calorie diet

0 Comments

Sticks And Stones Recipe